Description
MILKLAB® is a product range made for coffee and perfected for baristas by baristas. MILKLAB® is the best dairy alternative available to compliment individually different roasting and brewing profiles. MILKLAB® has the ability to compliment, not change the coffee profile. Offering customers a point of difference behind bar. MILKLAB® is designed to texture just like dairy – Giving the barista ease of use and options in cup. MILKLAB® has a neutrality to its taste allowing the unique tastes of coffee to shine through. MILKLAB® has the diverse range and with the added acidity regulators, now stands alone in powders and multi applications. MILKLAB® is the perfect inclusion to your coffee – Offering the customer an experience that promotes a second cup.
Ingredients: Australian water, Macadamias (2.5%), Sugar, Vegetable Protein, Maltodextrin (From Corn), Acidity Regulators (340,332), Stabilisers (418,415,410), Sunflower Lecithin, Salt.